An Investigation of Nurses’ Role in Preventing Anemia Among Pregnant Women Through Dietary Counseling in Benue State Hospitals
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- NGN 5000
Background of the Study: Anemia during pregnancy is a widespread public health issue, particularly in developing countries, and it poses significant risks for both mothers and their infants, including preterm birth, low birth weight, and maternal mortality (Ogunlade et al., 2023). Iron-deficiency anemia is the most common type of anemia among pregnant women, and inadequate dietary intake of iron-rich foods is a primary contributor to this condition (Ahmed et al., 2024). Nurses are in a key position to provide dietary counseling to pregnant women, helping them understand the importance of proper nutrition and the role of iron-rich foods and supplements in preventing anemia.
In Benue State, where maternal health remains a significant concern, the role of nurses in preventing anemia among pregnant women through dietary counseling has not been extensively studied. This study aims to investigate how nurses contribute to preventing anemia through dietary counseling in Benue State hospitals, focusing on the knowledge, practices, and challenges nurses face in providing this essential care.
Statement of the Problem: Anemia in pregnancy is a significant problem in Benue State, contributing to adverse maternal and fetal outcomes. While dietary counseling is a crucial preventive measure, there is a lack of comprehensive research on how nurses in Benue State hospitals are addressing this issue. Understanding nurses' role in preventing anemia through dietary counseling is essential for improving maternal health and outcomes for pregnant women in the state.
Objectives of the Study:
- To assess the role of nurses in preventing anemia among pregnant women through dietary counseling in Benue State hospitals.
- To evaluate the knowledge and practices of nurses regarding dietary counseling for anemia prevention.
- To identify the challenges faced by nurses in providing effective dietary counseling to pregnant women.
Research Questions:
- What role do nurses play in preventing anemia among pregnant women through dietary counseling in Benue State hospitals?
- How knowledgeable are nurses about dietary counseling for anemia prevention during pregnancy?
- What challenges do nurses face in providing effective dietary counseling to pregnant women in Benue State?
Research Hypotheses:
- Nurses with higher levels of knowledge and training in dietary counseling will be more effective in preventing anemia among pregnant women in Benue State.
- Dietary counseling by nurses will significantly improve pregnant women’s adherence to iron-rich dietary recommendations and reduce the incidence of anemia.
- Limited resources and training constraints hinder nurses’ ability to provide effective dietary counseling in Benue State hospitals.
Scope and Limitations of the Study: The study will focus on nurses’ roles in preventing anemia through dietary counseling in Benue State hospitals. Limitations may include variations in the level of nursing education and resources available across different hospitals in the state.
Definitions of Terms:
- Anemia: A condition in which there is a deficiency of red blood cells or hemoglobin in the blood, leading to fatigue and weakness.
- Dietary counseling: Providing guidance on nutrition, particularly the consumption of iron-rich foods, to prevent and manage health conditions like anemia.
- Iron-deficiency anemia: A type of anemia caused by insufficient iron intake, which is common in pregnant women and contributes to a range of complications.
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